Food Services Officer (520519)

The role:<\/strong><\/span><\/p>\n

In accordance with Agency policies, procedures, and guidelines, assist with food preparation, production, plating service, ware-washing, and cleaning duties in the provision of catering services to patients, visitors, and staff of the hospital.<\/span><\/p>\n

Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application.<\/span><\/p>\n

Royal Hobart Hospital - Cafeteria<\/strong><\/span><\/p>\n

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• Work as part of a diverse team in a fast-paced Cafeteria.<\/span><\/li>\n
• Responsible for cleaning and sanitising all kitchen equipment, utensils, floors, and walls as directed by relevant supervisors and in accordance with relevant guidelines.<\/span><\/li>\n
• Perform general food preparation, service, menu related and cash handling duties.<\/span><\/li>\n<\/ul>\n

  Details of Appointment<\/strong><\/span><\/p>\n

  Fixed term, casual, shift-worker positions, working as and when required, commencing as soon as possible until September 2025.<\/span><\/p>\n

  *Notwithstanding hours may be negotiated with the successful applicant<\/span><\/p>\n

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  • Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time and part time vacancies.<\/em><\/span><\/li>\n<\/ul>\n

    Salary:<\/strong> $35.08 - $36.30 per hour inclusive of a 25% causal loading + 11% superannuation as applicable + access to salary packaging<\/span><\/p>\n

    You\u2019ll have access to salary package a range of benefits including living expenses up to $9,010 + $2,650 in meal entertainment each FBT year + other benefits if eligible. <\/span><\/p>\n

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    • Salary range is in accordance with Health and Human Services (Tasmanian State Service) Award <\/em><\/span><\/li>\n<\/ul>\n

      Eligibility:<\/strong><\/span><\/p>\n

      Applicants should note the following criteria are desirable:<\/span><\/p>\n

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      1. Relevant qualification\/s in food preparation\/production <\/span><\/li>\n<\/ol>\n

         The Head of the State Service has determined that the person nominated for this job is to satisfy a pre\u2011employment check before taking up the appointment, on promotion or transfer. The following checks are to be conducted:<\/span><\/p>\n

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         1. Conviction checks in the following areas:<\/span><\/li>\n<\/ol>\n
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            1. crimes of violence<\/span><\/li>\n
            2. sex related offences<\/span><\/li>\n
            3. serious drug offences<\/span><\/li>\n
            4. crimes involving dishonesty<\/span><\/li>\n<\/ol>\n
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               1. Identification check<\/span><\/li>\n
               2. Disciplinary action in previous employment check.<\/span><\/li>\n<\/ol>\n

                  How to Apply<\/strong><\/span><\/p>\n

                  Apply Online. Please click the \"Apply\" button on this screen. This ensures important questions about you are answered. <\/span><\/p>\n

                  You will be prompted to complete a 1-2 page application outlining your experience, skills and knowledge as they relate to the attached Statement of Duties.<\/span><\/p>\n

                  Please note:<\/strong><\/span><\/p>\n

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                  • We do not require a separate statement addressing the selection criteria.<\/strong><\/span><\/li>\n
                  • All attachments must be in Microsoft Word or PDF format.<\/span><\/li>\n
                  • Referee details are submitted as part of the online application so make sure you have the contact details of two referees before applying.<\/span><\/li>\n<\/ul>\n

                    Download the Statement of Duties and any Associated Documents<\/strong><\/span><\/p>\n

                    We encourage you to review the Applicant Guide, Statement of Duties, prior to applying for an overview of the duties, program, selection process and selection criteria.<\/span><\/p>\n

                    Statement<\/strong> of <\/strong>Duties<\/strong><\/span><\/p>\n

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                    • Food Services Officer (RHH) HSO 2 (July 2023) CSU.pdf<\/a><\/span><\/li>\n
                    • Food Services Officer (RHH) HSO 2 (July 2023) CSU.docx<\/a><\/span><\/li>\n<\/ul>\n

                      Applicant Guide<\/strong><\/span><\/p>\n

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                      • Department of Health - Applicant Guide June 22.pdf<\/a><\/span><\/li>\n
                      • Department of Health - Applicant Guide June 22.docx<\/a><\/span><\/li>\n<\/ul>\n

                        For more information <\/strong>(Contact Officer)<\/span><\/p>\n

                        Brock Free <\/span><\/p>\n

                        Position: Business Support Officer<\/span>
                        Phone: (03) 61616 7951<\/span>
                        E-mail: brock.free@ths.tas.gov.au<\/span><\/p>\n

                        Important information<\/strong><\/span><\/p>\n

                        The email account you provide when submitting job applications will be used in correspondence to you. It is important that this is kept up to date and monitored regularly.<\/span><\/p>\n

                        To update your email address (or contact number), log in to www.jobs.tas.gov.au<\/a> and look for \u201cExisting applicant login\u201d where you can update your details<\/span><\/p>\n

                        The Department of Health values workforce diversity and recognises the value each person offers which is shaped by their unique characteristics, background, experiences, knowledge, skills, values and perspectives.<\/em><\/span><\/p>"